Soya custard vanilla flavor, with added calcium and vitamins. Source of calcium and plant protein. Naturally low in fat and Lactose Free, 100% Plant-Based, Free from dairy and gluten, Free from colors & preservatives.
Ingredients
Soya Base (Water, Hulled Soya Beans (8.1%)), Sugar, Modified Starch, Chicory Root Fibre, Calcium (Tri-Calcium Phosphate), Flavorings, Sea Salt, Thickener (Carrageenan), Curcuma Extract, Vitamins (B2, B12, D2)
Allergy Information
Contains Soya. Free from artificial colors and flavors.
Nutritional Information
| Typical Values | Per 100 ml |
| Energy | 317 kJ/ 75kcal |
| Fat | 1.7g |
| of which Saturates | 0.3g |
| Carbohydrate | 11.3g |
| Of which sugars | 8.2g |
| Fibre | 1.2g |
| Protein | 3.0g |
| Salt | 0.14g |
| D | 0.75µg |
| Riboflavin (B2) | 0.21mg |
| B12 | 0.38µg |
| Minerals : Calcium | 120mg |
| Vitamins |
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| *= 15% of the nutrient reference values |
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| These values are approximate due to |
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