Original price was: £12.00.£8.40Current price is: £8.40.
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Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture. Specially formulated for people intolerant to gluten, Gluten-free.
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergy Information
Free from Gluten
Nutritional Information
| Typical Values | 100g | 85g(1) | %RI(2)/85g |
| Energy kJ | 1540 | 1309 | 15% |
| kcal | 363 | 308 | 15% |
| Fat g | 1.5 | 1.3 | 2% |
| Of which Saturates g | 0.7 | 0.6 | 3% |
| Carbohydrate g | 79.6 | 67.7 | 26% |
| Of which Sugars g | 0.6 | 0.5 | 1% |
| Fibre g | 1.7 | 1.4 | |
| Protein g | 6.9 | 5.9 | 12% |
| Salt g | 0.002 | 0.002 | 0% |
| (1)85g = Example of a serving | |||
| The package contains approximately 5 servings | |||
| (2)RI = Reference intake of an average adult |
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