Original price was: £12.00.£8.40Current price is: £8.40.
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Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries. We’ve spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special handmade soup.
Audrey Baxter.
Ingredients
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract
Nutritional Information
| Typical Values | (As Sold) Per 100g | (As Sold) Per Can |
| Energy | 351kJ/84kcal | 1404kJ/336kcal |
| Fat | 3.3g | 13.2g |
| of which saturates | 2.0g | 8.0g |
| Carbohydrate | 7.9g | 31.6g |
| of which sugars | 3.5g | 14.0g |
| Fibre | 0.5g | 2.0g |
| Protein | 5.3g | 21.2g |
| Salt | 1.1g | 4.4g |
| Serves 1 |
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