A seasoning made by blending the naturally fermented extract from steamed rice with syrup and other ingredients. Adds a gentle sweetness to dishes such as grilled foods. Seasoning for sushi rice and sauces.
Ingredients
Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses
Allergy Information
Suitable for Vegetarians, Vegans
Nutritional Information
| Typical Values | Per 100 ml |
| Energy | 1363 kJ/321 kcal |
| Fat | 1.4 g |
| of which saturates | 1.0 g |
| Carbohydrate | 75.5 g |
| of which sugars | 46.4 g |
| Protein | 0.1 g |
| Salt | 0.25 g |



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