Navarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, creamy flavor and thin, tender skins. They are prepared with only water and a little salt – cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are high in dietary fibre, rich in protein and a good source of antioxidants. Rich and creamy, Navarrico haricot beans are a great store cupboard standby for tuna salads and creamy bean soups.
Ingredients
Haricot beans (sulphites) (64%), Water and Salt.
Allergy Information
No GMO.
Nutritional Information
| Typical Values | per 100g |
| Energy kJ | 414 |
| Energy kcal | 97 |
| Fat (g) | 0.5 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 18.4 |
| of which sugars (g) | 0.3 |
| Fibre (g) | 0 |
| Protein (g) | 5.9 |
| Salt (g) | 0.7 |



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