These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
Ingredients
Caperberries (sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid
Allergy Information
For allergens, see ingredients in bold. May also contain traces of almonds and fish. Free from GMO. Suitable for Vegetarians
Nutritional Information
| Typical Values | per 100g |
| Energy kJ | 167 |
| Energy kcal | 40 |
| Fat (g) | 0.6 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 5.1 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 1.5 |
| Salt (g) | 5 |



Reviews
There are no reviews yet.