Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious savoury, yet sweet taste and a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality. Organic, Fermented rice & soya bean paste, Gluten free, Suitable for vegans
Ingredients
Cultured Rice* (42%), Water, Soya Beans* (21%), Sea Salt, *Organically grown
Allergy Information
Free From Gluten, Contains Soya
Nutritional Information
| Typical Values | per serving (10g) | per 100g |
| Energy | 73kJ | 728kJ |
| 17kcal | 171kcal | |
| Fat | 0.4g | 4g |
| of which saturates | <0.1g | 0.4g |
| Carbohydrate | 2.6g | 26g |
| of which sugars | 2.2g | 22g |
| Protein | 0.8g | 7.7g |
| Salt | 0.55g | 5.5g |



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