One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour. Double strength, Great taste 2014, Gluten free, Suitable for vegans, Kosher
Ingredients
Soya Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *Organically Grown
Allergy Information
Free From Gluten, Contains Soya
Nutritional Information
| Typical Values | Per 100ml |
| Energy | 832kJ/196kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 34g |
| of which sugars | 1.8g |
| Protein | 14g |
| Salt | 15.9g |



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