Clearspring’s pickled Sushi Ginger has a refreshing, zesty flavor and is a good accompaniment to sushi, rice dishes, stir fries and salads. Traditional Japanese pickles, all natural ingredients, No artificial colors or preservatives, Suitable for vegans.
Ingredients
Ginger Root (48%), Water, Rice Vinegar (Water, Rice), Sea Slat, Pickled Shiso (Perilla) Leaves (Shiso Leaf, Umeboshi Plum Juice, Sea Salt)
Allergy Information
Suitable for Vegans
Nutritional Information
| Typical Values | per 100g |
| Energy | 92kJ / 22kcal |
| Fat | 0.4g |
| of which saturates | 0.1g |
| Carbohydrate | 4.5g |
| of which sugars | 3.2g |
| Protein | 0.2g |
| Salt | 4.6g |



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