Green chillies. These green chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a ‘kick’ – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas. Heat level – 3, Ideal for Thai and tex-mex dishes, Vegan, Vegetarian Society Approved.
Ingredients
Green Frenk Chillies (50%), Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride
Allergy Information
May Contain Mustard. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
| Typical Values | per 100g (drained) |
| Energy | 191kJ/45kcal |
| Fat | <0.5g |
| of which saturates | 0g |
| Carbohydrate | 7.6g |
| of which sugars | 4.9g |
| Protein | 1.9g |
| Salt | 4.5g |



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