Organic ground ginger. Use in Chinese cooking and for desserts and baking. Ideal for gingerbread and cookies.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1640kJ |
| 389kcal | |
| Fat | 4.2g |
| of which Saturates | 2.6g |
| Carbohydrate | 71.6g |
| of which Sugars | 3.4g |
| Fibre | 14.1g |
| Protein | 9.0g |
| Salt | 0.07g |



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