Organic dried mint. Add to diced feta cheese, lettuce, olives, cucumber and dressing for a Greek salad or stir into white wine vinegar for a quick mint sauce. Sprinkle a little into the water when cooking peas or onto lamb chops and roasts before roasting.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1658kJ |
| 402kcal | |
| Fat | 6.0g |
| of which Saturates | 1.6g |
| Carbohydrate | 52.0g |
| of which Sugars | 0.0g |
| Fibre | 29.8g |
| Protein | 19.9g |
| Salt | 0.08g |



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