Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. They are also a delicious accompaniment to soups and salads. Organic, great taste 2020, High in Fibre, Folded Sandwich, Warm Flatbread, Made with 100% Natural Ingredients, Suitable for vegans and vegetarians.
Ingredients
Whole meal Wheat Flour (35%), Wheat Flour, Water, Extra Virgin Olive Oil (8%), Salt, Organic
Allergy Information
May Contain Soya, Contains Wheat, May contain traces of Soy, Suitable for Vegetarians; Suitable for Vegans; Organic
Nutritional Information
| Typical Values | Per 100g | Per Flatbread |
| Energy: | 1317kJ/314kcal | 988kJ/236kcal |
| Fat: | 10.5g | 7.9g |
| of which saturates: | 2.1g | 1.58g |
| Carbohydrates: | 44g | 33g |
| of which sugars: | 1.1g | 0.82g |
| Fibre: | 6.2g | 4.65g |
| Protein: | 7.9g | 5.93g |
| Salt: | 1.50g | 1.13g |



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