Hot and peppery sauce made with horseradish root and cream. Perfect with venison, beef and smoked fish – or delicious stirred into mashed potatoes. At Daylesford we have been farming sustainably for over 35 years, with a simple passion for real food.
Ingredients
Horseradish Root (33%), Mayonnaise (33%), Sunflower Oil, Cream (Milk), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative (Sodium Metabisulphite). MAYONNAISE: Rapeseed Oil, Water, Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard.
Allergy Information
Contains Egg, Mustard.
Nutritional Information
| Typical Values | per 100g |
| Energy kJ | 1860 |
| Energy kcal | 451 |
| Fat (g) | 45.1 |
| of which saturates (g) | 4.8 |
| Carbohydrates (g) | 5.8 |
| of which sugars (g) | 4.4 |
| Fibre (g) | |
| Protein (g) | 3.3 |
| Salt (g) | 0.7 |



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