Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread on bruschetta.
Ingredients
Extra virgin olive oil (34%), cashew nut, Genovese basil P.D.O. basil (25%), tofu (water soya bean), pine nut, walnut, apple fibre, garlic, salt. non-organic
Allergy Information
Produced in an environment that also handles milk and other nuts. Organic
Nutritional Information
| Typical Values | per 100g |
| Energy kJ | 2649 |
| Energy kcal | 642 |
| Fat (g) | 62.7 |
| of which saturates (g) | 9.7 |
| Carbohydrates (g) | 12.2 |
| of which sugars (g) | 1 |
| Fibre (g) | |
| Protein (g) | 6.3 |
| Salt (g) | 2.4 |



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