De Cecco® Durum Wheat Semolina Pasta. De Cecco’s is the first pasta crtified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking; Use of high particle size to preserve the wholeness of the gluten; Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
Ingredients
Durum Wheat Semolina
Allergy Information
Contains Gluten, Contains Wheat
Nutritional Information
| Typical Values | per 100g |
| Energy | 355kcal/1490kJ |
| Protein | 13.0g |
| Carbohydrate | 73.0g |
| Fat | 1.5g |



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