Apricot halves in light syrup.
Ingredients
Apricots, Water, Glucose-Fructose Syrup, Sugar, Firming Agent: Calcium Chloride
Nutritional Information
| Typical Values | per 100g (Net content) |
| Energy: | 265 kJ / 60 kcal |
| Fat: | 0 g |
| of which saturates: | 0 g |
| Carbohydrate: | 14 g |
| of which sugars: | 12 g |
| Fibre: | 0.6 g |
| Protein: | 0.4 g |
| Salt: | 0.07 g |



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