Difatti Artisan Rainbow Colour Farfalle Pasta 400g(Difatti Artisan Rainbow Colour Farfalle Pasta 400g)

Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat’s protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavor of Italy with each mouthful. Entirely handmade, dried for 72 hours, 100% durum wheat, Made with heirloom wheat grain flours cultivated on small, bio-dynamic farms, Natural coloring, Spinach, beetroot, turmeric & paprika.

Ingredients

Durum Wheat Semolina, Spinach (3%), Beetroot (2%), Turmeric (2%), Paprika (2%), Water

Allergy Information

Contains Wheat. Produced in a facility that uses Eggs, Shellfish, and Fish. Suitable for Vegetarians

Nutritional Information

Typical Values	per 100g
Energy kJ	1533
Energy kcal	361
Fat	1.9g
of which saturates	0.3g
Carbohydrate	73g
of which sugars	1.4g
Protein	12g
Salt	0.2g