Pistachios are predominantly natives of the Middle East, America and Central Asia. They are grown on small tender trees, under warm arid conditions. The pistachio being a smooth, twin-shelled nut, housing a small, oval, green kernel. Pistachios can be eaten raw, by removing the kernel from its shell. They are much used as a coloring and flavoring for a wide range of foods, some savory and many sweets, including nougat and ice cream. Suitable for vegetarians.
Ingredients
Pistachio Nuts, Salt
Allergy Information
Contains Pistachio Nuts. Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Milk Powder, and Soya & Mustard. Suitable for vegetarians.
Nutritional Information
| Typical Values | per: 100g |
| Energy | 2534kJ/612kcal |
| Fat | 49.3g |
| Of which saturates | 6.2g |
| Carbohydrate | 12.3g |
| Of which sugars | 7.6g |
| Protein | 26.0g |
| Salt | 1.2g |



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