Glaze, sauce or marinade – get the scorch in your scotch bonnet and take Enconaship of your cooking with our original hot pepper sauce – droppin’ & poppin’ since 1975. Sauce of inspiration – West Indies, Chili rating – hot – 3, No added MSG, Vegetarians & vegan friendly.
Ingredients
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabilizer: Xanthan Gum
Allergy Information
Contains Mustard. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
| Typical Values | Per 100ml |
| Energy | 86kJ/21kcal |
| Fat | 0.9g |
| Of which Saturates | 0.2g |
| Carbohydrate | 1.1g |
| Of which Sugars | 0.7g |
| Protein | 0.9g |
| Salt | 7.8g |



Reviews
There are no reviews yet.