Based on a traditional Roman recipe that adds a hint of chili to tomatoes and peppers, this pesto provides a delicious hot spiciness to any meal.
Ingredients
Tomatoes, Red Peppers, Extra Virgin Olive Oil, Chili (7.7%), Garlic, Basil, Corn Starch, Anchovy Paste [Anchiovy (Fish), Salt], Thickener (Carob Flour), Salt, Parsley, Vegetable Fibre, Oregano, Acidity Regulator (Citric Acid)
Allergy Information
Contains Fish, May Contain Nuts
Nutritional Information
| Typical Values | (per 100g) |
| Energy | 806 kJ – 195 kcal |
| Fat | 18g |
| of which saturates | 2.0g |
| Carbohydrate | 6.2g |
| of which sugars | 4.5g |
| Protein | 1.4g |
| Salt | 1.3g |



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