Garofalo Gluten Free Mafalda Corta Pasta With Legumes & Cereals 400g(Garofalo Gluten Free Mafalda Corta Pasta With Legumes Cereals 400g)

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians.

Ingredients

Corn Flour 45.5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabilizer: E471

Allergy Information

Free From Gluten, May Contain Soya. Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs

Nutritional Information

Typical Values	Per 100g	% reference consumption*
Energy	1517 kJ
	358 kcal	18%
Fat	2.9 g	4%
of which saturates	0.4 g	2%
Carbohydrate	69 g	26%
of which sugars	1.3 g	1%
Fibre	3.8 g	–
Protein	13 g	25%
Salt	0.09 g	0%
Iron	3.4 mg	24%
Magnesium	105 mg	28%
Potassium	511 mg	26%
Vitamin B1	0.25 mg	23%
*Consumption of a daily reference to an average adult