Our Mushroom Ketchup is the original ketchup (without a tomato in sight) and is full of deep, powerful umami flavors. It’s vegan, vegetarian and dairy free. This versatile product delivers a smooth flavor punch to any dish so why not try it in pies, gravies and stews or push your repertoire with ramen, vegan sausage rolls and pizza sauces? Plant-Based, Umami Sauce, Dairy Free, British made since 1830, Recyclable Packaging.
Ingredients
Water, Salt, Spirit Vinegar, Hydrolyzed Vegetable Protein [Water, Hydrolyzed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin],Β BarleyΒ Malt Extract, Spices
Allergy Information
Contains Barley, May Contain Nuts, And May Contain Peanuts. Suitable for Vegetarians, Vegans
Nutritional Information
| Typical Values | per 100ml |
| Energy | 55kJ / 13kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrate | 1.1g |
| of which sugars | 0.1g |
| Protein | 1.3g |
| Salt | 13.3g |
Β



Reviews
There are no reviews yet.