Chicken and Vegetable Soup
Ingredients
Water, Carrots (15%), Potatoes (14%), Chicken (8%), Peas (5%), Onions (4%), Modified Cornflour, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Yeast Extracts, Salt, Flavourings (contain Milk), Herb, Colours-Plain Caramel and Beta-Carotene
Allergy Information
Contains Milk, Contains Wheat
Nutritional Information
| Typical Values | Per 100g | Per 1/2 can | %RI* |
| Energy | 211kJ | 422kJ | |
| 50kcal | 100kcal | 5% | |
| Fat | 0.7g | 1.3g | 2% |
| – of which saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 7.4g | 14.8g | 6% |
| – of which sugars | 1.8g | 3.5g | 4% |
| Fibre | 1.0g | 1.9g | |
| Protein | 3.1g | 6.2g | 12% |
| Salt | 0.5g | 1.0g | 17% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) |



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