Our dark chocolate rice cakes are delicious, filling and lighter than biscuits, bars & brownies. They are made from the perfect balance of wholegrain and white rice for a light crisp crunch, then lovingly coated in a generous layer of dark chocolate. Gluten free, Suitable for vegetarians.
Ingredients
Dark Chocolate 60% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring; Minimum Cocoa Solids 53%), Rice Cake 40% (Wholegrain Brown Rice, Rice)
Allergy Information
May contain traces of Milk and Nuts. Suitable for Vegetarians; Gluten free
Nutritional Information
| Typical Values | per 100g | per slice |
| Energy (kJ) | 2092 | 356 |
| Energy (kcal) | 500 | 85 |
| Fat (g) | 24.0 | 4.1 |
| of which saturates (g) | 15.8 | 2.7 |
| Carbohydrate (g) | 63.4 | 10.8 |
| of which sugars (g) | 23.0 | 3.9 |
| Dietary fibre (g) | 2.8 | 0.5 |
| Protein (g) | 6.1 | 1.0 |
| Salt (g) | 0.25 | 0.04 |



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