Naturally gluten-free gram flour made from milled split chickpeas. Perfect for making fritters and onion bhajis or as a gluten-free replacement to thicken sauces and make batters. High in protein. High in fiber. Suitable for vegans. Speciality Flour, Made from Milled Split Chickpeas, Great for fritters, batters & onion bhajis, made from Chickpeas, Eat well, high in protein and fiber, Naturally Gluten-Free, Suitable for vegans.
Allergy Information
Suitable for Vegetarians. Suitable for Vegans; Gluten free
Nutritional Information
| Typical Values | per 100g | Reference intake (adult) |
| Energy kJ | 1514 | 8400kJ/ |
| Energy kcal | 359 | 2000kcal |
| Fat | 4.9g | 70g |
| of which saturates | 0.6g | 20g |
| Carbohydrate | 51.6g | |
| of which sugars | <0.1g | 90g |
| Fibre | 7.9g | |
| Protein | 23.1g | |
| Salt | <0.1g | 6g |



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