This gluten-free orange and poppy seed cake mix makes for light and delicious sponge cakes. Simply add free-range eggs, water and a dash of olive oil for the perfect batter consistency and oven-bake for a soft and fluffy texture. Serves 8.
Ingredients
Caster Sugar, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Poppy Seeds (3%), Raising Agents: Calcium Phosphates, Sodium Bicarbonate, Buckwheat Flour, Orange Flavoring, Thickener: Guar Gum
Allergy Information
Suitable for Vegetarians; Gluten free
Nutritional Information
| Typical Values | As Consumed per 100g | As Consumed per 61g serving | Reference intake (adult) |
| Energy kJ | 1674 | 1015 | 8400kJ/ |
| Energy kcal | 400 | 243 | 2000kcal |
| Fat | 20.3g | 12.3g | 70g |
| of which saturates | 3.2g | 1.9g | 20g |
| Carbohydrate | 49.8g | 30.2g | |
| of which sugars | 25.3g | 15.3g | 90g |
| Fiber | 1.4g | 0.8g | |
| Protein | 3.8g | 2.3g | |
| Salt | 0.58g | 0.35g | 6g |
| Serves: 8 |



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