Rhubarb chunks, soaked in a light syrup. Heat gently over the hob or in the microwave. Best served as a crumble with warm custard. Serves three.
Ingredients
Rhubarb, Water, Sugar
Nutritional Information
| Typical Values | per 100g | per 1/3 can (186g) | Reference intake (adult) |
| Energy kJ | 146kJ | 273kJ | 8400kJ/ |
| Energy kcal | 35kcal | 65kcal | 2000kcal |
| Fat | 0.2g | 0.4g | 70g |
| of which saturates | 0.1g | 0.2g | 20g |
| Carbohydrate | 7.3g | 13.6g | |
| of which sugars | 7.8g | 14.6g | 90g |
| Fibre | 0.8g | 1.5g | |
| Protein | 0.5g | 0.9g | |
| Salt | 0.01g | 0.02g | 6g |
| Serves: 3 |



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