A premium quality and versatile pasta shape perfect for creating either hob cooked or oven-baked pasta ‘al forno”” dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavor. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Tagliatelle also available.
Ingredients
Corn Flour, Rice Flour, Water
Allergy Information
Gluten Free. Suitable for Vegans & Vegetarians
Nutritional Information
| Typical Values | 100g | 85 g(**) |
| Energy | 1414 kJ | 1174 kJ |
| 340 kcal | 282 kcal | |
| Fats | 2.1 g | 1.7 g |
| of which Saturated | 0.4 g | 0.3 g |
| Carbohydrates | 70.3 g | 58.3 g |
| of which Sugars | 1.5 g | 1.2 g |
| Fibre | 5.3 g | 4.4 g |
| Proteins | 7.2 g | 5.9 g |
| Salt | 0.01 g | 0.01 g |
| **Serving/Portion: Approx. 3 |



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