We’ve been making Pesto for generations and this Fiery Chili recipe really packs a punch! It’s delicious with pasta, rice, noodles and Indian dishes & curries. Vegetarian Society Approved.
Ingredients
Red Pepper (Sulphites), Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Medium Fat Hard Cheese (Milk), Garlic, Dried and Sliced Chili Pepper (1,7%), Red Pepper Flakes, Salt, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Thyme Powder, Aniseed
Allergy Information
Contains Almonds, Contains Milk, May Contain Nuts, May Contain Peanuts, and Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians
Nutritional Information
| Typical Values | Per 100g: |
| Energy | 1281kJ/311kcal |
| Fat | 30g |
| Of Which Saturates | 3.5g |
| Carbohydrate | 5.5g |
| Of Which Sugars | 4.1g |
| Fibre | 2.9g |
| Protein | 3.2g |
| Salt | 1.4g |



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