Seasoning for Japanese cooking. Sweet rice wine for Japanese kitchen
Ingredients
Water, Glutinous Rice, Yeast, Malt Syrup, Acidifier: Acetic Acid, Lemon Extract
Allergy Information
Contains Yeast
Nutritional Information
| Typical Values | per 100g |
| Calorific value | 970 kJ |
| (228kcal) | |
| Protein | 0g |
| Carbohydrates | 57g |
| Fat | 0g |



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