A classic mint sauce made with a blend of garden mint, white wine vinegar and unrefined cane sugar. Traditionally a partner for roast lamb, but is also delicious in gravy for a more intense flavor. Made with garden mint & white wine vinegar, Food Made Better, Gluten-free, Suitable for vegans.
Ingredients
White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar (27%), Mint (16%), Water, Corn flour, and Color: Chlorophyll, Sea Salt, And Preservative: Sorbic Acid
Allergy Information
Contains Sulphur Dioxide/Sulphites. Suitable for Vegans; Gluten free
Nutritional Information
| Typical Values | per 100g: |
| Energy | 654kJ / 153kcal |
| Fat | 0.1g |
| of which Saturates | 0.0g |
| Carbohydrate | 37.0g |
| of which Sugars | 33.0g |
| Protein | 1.0g |
| Salt | 0.4g |



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