Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw. Great taste 2018, Made with extra virgin olive oil & British free range eggs, Good food deserves Stokes, Food Made Better, Gluten-free, Vegetarian Society Approved.
Ingredients
Rapeseed Oil (75%), Free Range Pasteurized Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, and Acid: Acetic Acid, Sea Salt, And Mustard Flour
Allergy Information
Suitable for Vegetarians; Gluten free
Nutritional Information
| Typical Values | per 100g: |
| Energy | 3054kJ / 742kcal |
| Fat | 81.0g |
| of which Saturates | 6.5g |
| Carbohydrate | 2.7g |
| of which Sugars | 1.6g |
| Protein | 1.5g |
| Salt | 0.6g |



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