Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavors in one dish, with fish sauce widely used as a salt alternative. This vegetarian and vegan friendly version is made from seaweed, so that everyone can enjoy authentic Thai flavors. Seaweed based for a naturally salty flavor, Real Thai, All natural, Use instead of salt, Gluten free, No artificial colors, flavorings or preservatives, Suitable for vegetarians & vegans.
Ingredients
Salt Solution (Water, Salt), Sugar, Seaweed Extract,Β SoybeanΒ Protein, Yeast Extract, Vinegar
Allergy Information
Free From Gluten, Contains Soya. Suitable for Vegetarians; Suitable for Vegans
Nutritional Information
| Typical Values | Per 100ml | Per Serving (15ml) |
| Energy | 109 kJ/26 kca; | 16 kJ/3.9 kcal |
| Fat | 0g | 0g |
| – of which saturates | 0g | 0g |
| Carbohydrate | 3.4g | 0.5g |
| – of which sugars | 3.0g | 0.4g |
| Protein | 3.1g | 0.5g |
| Salt | 25.2g | 3.8g |
Β



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