The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil. This is a perfect extra virgin olive oil for your everyday use, the mellow flavor makes this equally good for cooking as well as for dressing salads. First cold pressing, a mellow everyday olive oil, perfect for salads, marinating and slow cooking.
Allergy Information
Suitable for Vegetarians
Nutritional Information
| Typical Values | per 100 ml |
| Energy | 824 kcal / 3389 kj |
| Total Fat | 91.6 g |
| of which | |
| Saturated fat: | 12.8 g |
| Polyunsaturated fat: | 8.3 g |
| Monounasturated fat: | 70.5 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |



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