These naturally tasty and filling protein flapjacks feel like a treat, but they’ll keep you satisfied throughout your busy day! Covered in a layer of rich caramel flavored topping with a touch of sea salt, these are a delicious alternative to your average cereal bars, and are made with natural vegan ingredients to give you a clean energy boost. 100% plant based ingredients, No artificial sweeteners, 9g protein, Vegan friendly, Gluten free. Suitable for Vegetarians.
Ingredients
Gluten Free Oats (26%), Rice Syrup, Soya Protein Crispies (16%) (Soya Protein Isolate, Tapioca Starch, Salt), Salted Caramel Flavor Coating (13%) [Vegetable Oils (Palm Kernel, Palm), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Fat-Reduced Cocoa Powder, Sea Salt, Natural Flavoring, Emulsifier: Sunflower Lecithins, Color: Paprika Extract], Vegetable Oils (Rapeseed, Palm), Dark Brown Sugar, Soya Flour, Natural Flavorings, Sea Salt (<1%), Salt, Sustainably sourced
Allergy Information
May Contain Milk, May Contain Nuts, Contains Oats, May Contain Peanuts, And Contains Soya. Suitable for Vegetarians. Suitable for Vegans; Gluten free
Nutritional Information
| Typical Values | Per 100g | Per 50g |
| Energy | 1875kJ | 939kJ |
| 447kcal | 224kcal | |
| Fat | 20g | 10g |
| of which saturate | 9.6g | 4.8g |
| Carbohydrate | 46g | 23g |
| of which sugars | 23g | 12g |
| Fiber | 3.7g | 1.9g |
| Protein | 19g | 9.3g |
| Salt | 1.2g | 0.58g |
| Manganese | 0.95mg | 0.47mg |
| RI* | 48% | 24% |
| *Reference intake |



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